Want to have some pancakes with the kids, but don't want to use regular syrup on them?
Me too! Regular syrup has a high glycemic index and effects my brain immediately. So instead of regular pancakes I make cashew pancakes with this recipe from know gluten and use cut strawberries and bananas on top with a drizzle of honey. You still get the sweetness without compromising your sugar levels.
What do you put on your pancakes?
